76 Ways Sugar Can Ruin Your Health

In addition to throwing off your body's homeostasis and wreaking havoc on your metabolic processes, excess sugar has a number of other significant consequences.
Nancy Appleton, PhD, author of the book Lick the Sugar Habit[5], contributed an extensive list of the many ways sugar can ruin your health from a vast number of medical journals and other scientific publications.

1. Sugar can suppress your immune system and impair your defenses against infectious disease.[6] [7]
2. Sugar upsets the mineral relationships in your body: causes chromium and copper deficiencies and interferes with absorption of calcium and magnesium.[8] [9] [10] [11]
3. Sugar can cause a rapid rise of adrenaline, hyperactivity, anxiety, difficulty concentrating, and crankiness in children.[12] [13]
4. Sugar can produce a significant rise in total cholesterol, triglycerides and bad cholesterol and a decrease in good cholesterol.[14] [15] [16] [17]
5. Sugar causes a loss of tissue elasticity and function.[18]
6. Sugar feeds cancer cells and has been connected with the development of cancer of the breast, ovaries, prostate, rectum, pancreas, biliary tract, lung, gallbladder and stomach.[19] [20] [21] [22] [23] [24] [25]
7. Sugar can increase fasting levels of glucose and can cause reactive hypoglycemia.[26] [27]
8. Sugar can weaken eyesight.[28] 1
9. Sugar can cause many problems with the gastrointestinal tract including: an acidic digestive tract, indigestion, malabsorption in patients with functional bowel disease, increased risk of Crohn's disease, and ulcerative colitis.[29] [30] [31] [32] [33]
10. Sugar can cause premature aging.[34] In fact, the single most important factor that accelerates aging is insulin, which is triggered by sugar. 1
11. Sugar can lead to alcoholism.[35]
12. Sugar can cause your saliva to become acidic, tooth decay, and periodontal disease.[36] [37] [38]
13. Sugar contributes to obesity. [39] 1
14. Sugar can cause autoimmune diseases such as: arthritis, asthma, and multiple sclerosis.[40] [41] [42]
15. Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections) [43]
16. Sugar can cause gallstones.[44]
17. Sugar can cause appendicitis.[45]
18. Sugar can cause hemorrhoids.[46]
19. Sugar can cause varicose veins.[47]
20. Sugar can elevate glucose and insulin responses in oral contraceptive users.[48]
21. Sugar can contribute to osteoporosis.[49]
22. Sugar can cause a decrease in your insulin sensitivity thereby causing an abnormally high insulin levels and eventually diabetes.[50] [51] [52]
23. Sugar can lower your Vitamin E levels.[53]
24. Sugar can increase your systolic blood pressure.[54]
25. Sugar can cause drowsiness and decreased activity in children.[55]
26. High sugar intake increases advanced glycation end products (AGEs),which are sugar molecules that attach to and damage proteins in your body. AGEs speed up the aging of cells, which may contribute to a variety of chronic and fatal diseases. [56] 1
27. Sugar can interfere with your absorption of protein.[57]
28. Sugar causes food allergies.[58]
29. Sugar can cause toxemia during pregnancy.[59]
30. Sugar can contribute to eczema in children.[60]
31. Sugar can cause atherosclerosis and cardiovascular disease.[61] [62]
32. Sugar can impair the structure of your DNA.[63]
33. Sugar can change the structure of protein and cause a permanent alteration of the way the proteins act in your body.[64] [65]
34. Sugar can make your skin age by changing the structure of collagen.[66]
35. Sugar can cause cataracts and nearsightedness.[67] [68]
36. Sugar can cause emphysema.[69]
37. High sugar intake can impair the physiological homeostasis of many systems in your body.[70]
38. Sugar lowers the ability of enzymes to function.[71]
39. Sugar intake is higher in people with Parkinson's disease.[72]
40. Sugar can increase the size of your liver by making your liver cells divide, and it can increase the amount of fat in your liver, leading to fatty liver disease.[73] [74]
41. Sugar can increase kidney size and produce pathological changes in the kidney such as the formation of kidney stones.[75] [76] Fructose is helping to drive up rates of kidney disease. 1
42. Sugar can damage your pancreas.[77]
43. Sugar can increase your body's fluid retention.[78]
44. Sugar is enemy #1 of your bowel movement.[79]
45. Sugar can compromise the lining of your capillaries.[80]
46. Sugar can make your tendons more brittle.[81]
47. Sugar can cause headaches, including migraines.[82]
48. Sugar can reduce the learning capacity, adversely affect your children's grades and cause learning disorders.[83] [84]
49. Sugar can cause an increase in delta, alpha, and theta brain waves, which can alter your ability to think clearly.[85]
50. Sugar can cause depression.[86]
51. Sugar can increase your risk of gout.[87]
52. Sugar can increase your risk of Alzheimer's disease.[88] MRI studies show that adults 60 and older who have high uric acid are four to five times more likely to have vascular dementia, the second most common form of dementia after Alzheimer's.1
53. Sugar can cause hormonal imbalances such as: increasing estrogen in men, exacerbating PMS, and decreasing growth hormone.[89] [90] [91] [92]
54. Sugar can lead to dizziness.[93]
55. Diets high in sugar will increase free radicals and oxidative stress.[94]
56. A high sucrose diet of subjects with peripheral vascular disease significantly increases platelet adhesion.[95]
57. High sugar consumption by pregnant adolescents can lead to a substantial decrease in gestation duration and is associated with a twofold-increased risk for delivering a small-for-gestational-age (SGA) infant.[96] [97]
58. Sugar is an addictive substance.[98]
59. Sugar can be intoxicating, similar to alcohol.[99]
60. Sugar given to premature babies can affect the amount of carbon dioxide they produce.[100]
61. Decrease in sugar intake can increase emotional stability.[101]
62. Your body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch.[102]
63. The rapid absorption of sugar promotes excessive food intake in obese subjects.[103]
64. Sugar can worsen the symptoms of children with attention deficit hyperactivity disorder (ADHD).[104]
65. Sugar adversely affects urinary electrolyte composition.[105]
66. Sugar can impair the function of your adrenal glands.[106]
67. Sugar has the potential of inducing abnormal metabolic processes in normal, healthy individuals, thereby promoting chronic degenerative diseases.[107]
68. Intravenous feedings (IVs) of sugar water can cut off oxygen to your brain.[108]
69. Sugar increases your risk of polio.[109]
70. High sugar intake can cause epileptic seizures.[110]
71. Sugar causes high blood pressure in obese people.[111]
72. In intensive care units, limiting sugar saves lives.[112]
73. Sugar may induce cell death.[113]
74. In juvenile rehabilitation centers, when children were put on low sugar diets, there was a 44 percent drop in antisocial behavior.[114]
75. Sugar dehydrates newborns.[115]
76. Sugar can cause gum disease.[116]

It should now be crystal clear just how damaging sugar is. You simply cannot achieve your highest degree of health and vitality if you are consuming a significant amount of it.
Fortunately, your body has an amazing ability to heal itself when given the basic nutrition it needs, and your liver has an incredible ability to regenerate. If you start making changes today, your health WILL begin to improve, returning you to the state of vitality that nature intended.

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76 Ways Sugar Can Ruin Your Health

Congress Loves Money, Not Kids

If you had a doubt as to the true alignment of your representatives when it comes to childhood obesity, last week Congress showed that all you need to do is follow the money trail. Lobbies representing the biggest food advertisers have gotten to our elected officials and convinced them that marketing Apple Jacks to children is just fine.

Because a cereal that is 40% sugar by weight is a healthy way for little Sally to start the day. And a cereal with hyperactivity triggering artificial dyes is a wonderful way for little Johnny to get in the groove on a school day.

Here’s the story:

Two years ago, Congress asked 4 agencies to review the marketing practices of the food industry when it comes to children, and to provide recommendations. The interagency working group (IWG), comprised of members from the FTC, FDA, USDA, and CDC sat diligently and came up with a set of proposed principles that would not be written into law, rather VOLUNTARILY accepted by the food industry.

Food marketers were very upset, and demanded changes to the proposals. So a  few months ago, unwillingly, the IWG weakened these voluntary guidelines.

But that was still not good enough. Last week, Congress shot down the proposals through the use of some lame “cost benefit analysis” rule:

The Consolidated Appropriations Act of 2012 includes a provision that requires the Federal Trade Commission and the three agencies that are part of the Interagency Working Group to conduct a cost-benefit analysis of the proposed guidelines. The move, considered a major victory for food and beverage advertisers, effectively delays release of the final guidelines, originally expected by the end of this year. More here…

What’s the cost benefit analysis? Well, if the voluntary guidelines were to be adopted, billions of dollars in advertising would not be spent, and even more billions in revenue would not be made. But kids would consume less crap. That sounds like a great idea for America’s children. But it’s “bad for business”.

Expect a 2012 filled with junk food commercials planted in our kids’ brains, and then later in their stomachs. Sigh.
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Congress Loves Money, Not Kids

Kids’ Cereals Pack More Sugar Than Twinkies and Cookies

More than three-quarters of the cereals assessed fail proposed federal nutrition standards

Washington, D.C. – Parents have good reason to worry about the sugar content of children’s breakfast cereals, according to an Environmental Working Group review of 84 popular brands.

Kellogg’s Honey Smacks, at nearly 56 percent sugar by weight, leads the list of the 10 worst children’s cereals, according to EWG’s analysis. In fact, a one-cup serving of the brand packs more sugar than a Hostess Twinkie, and one cup of any of the 44 other children’s cereals has more sugar than three Chips Ahoy! cookies.

In response to the exploding childhood obesity epidemic and aggressive food company advertising pitches to kids, Congress formed the federal Interagency Working Group on Food Marketed to Children to propose standards to Congress to curb marketing of kids’ foods with too much sugar, salt and fat.
But EWG has found that only one in four children’s cereals meets the government panel’s voluntary proposed guidelines, which recommend no more than 26 percent added sugar by weight. EWG has been calling for an even lower cap on the maximum amount of sugar in children’s cereals.

“When I went to medical school in the 1960s, the consensus view was sugar provided ‘empty calories’ devoid of vitamins, minerals or fiber,” said health expert Dr. Andrew Weil. “Aside from that, it was not deemed harmful. But 50 years of nutrition research has confirmed that sugar is actually the single most health-destructive component of the standard American diet. The fact that a children's breakfast cereal is 56 percent sugar by weight – and many others are not far behind – should cause national outrage.”
“Cereal companies have spent fortunes on convincing parents that a kid’s breakfast means cereal, and that sugary cereals are fun, benign, and all kids will eat,” said noted NYU nutrition professor Marion Nestle. “The cereals on the EWG highest-sugar list are among the most profitable for their makers, who back up their investment with advertising budgets of $20 million a year or more. No public health agency has anywhere near the education budget equivalent to that spent on a single cereal. Kids should not be eating sugar for breakfast. They should be eating real food.”

“As a mom of two, I was stunned to discover just how much sugar comes in a box of children’s cereal,” said Jane Houlihan, EWG’s Senior Vice President of Research. “The bottom line: most parents would never serve dessert for breakfast, but many children’s cereals have just as much sugar, or more.”
Studies suggest that children who eat breakfasts that are high in sugar have more problems at school. They become more frustrated and have a harder time working independently than kids who eat lower-sugar breakfasts. By lunchtime they have less energy, are hungrier, show attention deficits and make more mistakes on their work.

About one in five American children is obese, according to the federal Centers for Disease Control and Prevention, which has reported that childhood obesity has tripled over the past 30 years.

“It has been said that exploding rates of obesity and type 2 diabetes in today's children will lead them to be the first in American history to have shorter lifespans than their parents,” Weil said. “That tragedy strikes me as a real possibility unless parents make some dramatic changes in their children's lives.”

“Nearly 20 percent of our children and one-third of adults in this country are obese. Our children face a future of declining health, and may be the first generation to have a shorter lifespan than their parents. We must provide consumers with the information they need to make healthier choices and prevent misleading claims about the nutritional contents of food,” said Congresswoman Rosa DeLauro (D-CT). “Cereal is a prime example of this—we know that children do better in school if they have breakfast. But we also know that the type of breakfast matters. And yet, as the Environment Working Group’s report shows, many children’s cereals have sugar content levels that are above 40 percent by weight. Our children deserve better, and it is critical that we take action to combat America’s obesity epidemic.” Congresswoman DeLauro serves on the appropriations subcommittee responsible for the Food and Drug Administration and agriculture, where she oversees drug and food safety.

10 Worst Children’s Cereals Based on percent sugar by weight
1.) Kellogg’s Honey Smacks	55.6%
2.) Post Golden Crisp	51.9%
3.) Kellogg’s Froot Loops Marshmallow	48.3%
4.) Quaker Oats Cap’n Crunch’s OOPS! All Berries	46.9%
5.) Quaker Oats Cap’n Crunch Original	44.4%
6.) Quaker Oats Oh!s	44.4%
7.) Kellogg’s Smorz	43.3%
8.) Kellogg’s Apple Jacks	42.9%
9.) Quaker Oats Cap’n Crunch’s Crunch Berries	42.3%
10.) Kellogg’s Froot Loops Original	41.4%

Some cereals are better than others. Nutrition expert Marion Nestle recommends:

1. Cereals with a short ingredient list (added vitamins and minerals are okay).
2. Cereals high in fiber.
3. Cereals with little or no added sugars (added sugars are ingredients such as honey, molasses, fruit juice concentrate, brown sugar, corn sweetener, sucrose, lactose, glucose, high-fructose corn syrup and malt syrup).

Among the best simple-to-prepare breakfasts for children are fresh fruit and high-fiber, lower-sugar cereals. Better yet, pair fruit with homemade oatmeal.

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Kids’ Cereals Pack More Sugar Than Twinkies and Cookies

Is a glass of fruit juice equivalent to a piece of fruit?

Whole fruit is always the better option: A medium orange contains just 62 calories and 12 grams of sugar, and it has 3 grams of belly-filling fiber.  By comparison, an 8-ounce glass of Minute Maid OJ has 110 calories, 24 grams of sugar, and no fiber.  What’s more, so-called juices contain not only the natural sugar from the fruit but also a large amount of added sugars, so that they aren’t as tart. (Cranberry juice, in fact, is too sour to drink when it hasn’t been sweetened.)  Even drinks labeled 100 percent pure juice aren’t necessarily made exclusively with the advertised juice. Another example is that pomegranate and blueberry may get top billing in some drinks, even though the ingredient list reveals that pear, apple, and grape juice are among the first four ingredients.  These juices are used because they are cheap to produce and because they are super sweet which increases the likelihood of you wanting to get more. Juices considered a “superfoods” are most likely considered prone to this type of trickery. To avoid the huge sugar surge, pick single fruit juices, pour half a glass and fill the rest with water or seltzer. Your best bet is to simply use whole fruit.

Is a glass of fruit juice equivalent to a piece of fruit?

Should you eat Trans Fats?

Trans fats are a completely an artificial invention that studies have linked to an increased risk of heart disease and diabetes. Trans fats turn the dietary fat in foods into especially hard to move body fat on your belly, in your heart and everywhere else that matters. They are created by combining of vegetable oil (a liquid) with hydrogen to create "hydrogenated" or "partially hydrogenated" oil are known as trans fatty acids. Once infused with hydrogen, the liquid vegetable oil turns into a solid at room temperature. Historically, the food industry has loved trans fats because they are cheap and help food stick around until cockroaches inherit the earth. Once they're inside your body, however, the enzymes that break down fat in your body can't effectively handle artificial trans fats. Trans fats are the equivalent of the hairballs women leave behind in the shower drains: They clog your pipes. So check ingredients lists for trans fats or in other words "hydrogenated" or "partially hydrogenated." Processed baked goods such as shortenings an margarine are the two of the most common ways in which trans fats find their ways into our bodies.

Should you eat Trans Fats?

366 Million Diabetics and Growing

Here are the latest global diabetes stats from the International Diabetes Foundation, and they are frightening:

1. 366 million people around the globe are suffering from diabetes.
2. One person dies from diabetes every 7 seconds, that’s 4.6 million people a year!
3. The cost of managing diabetes is $365 million

For perspective, in 1985, only 30 million people worldwide suffered from diabetes. That’s a twelve-fold growth in less than 30 years.

The stats above are for both type 1 and type 2 diabetes.

Reminder: diabetes means your body does not have enough insulin to break down glucose. For type 1 diabetes, the body does not product insulin and is prevalent in kids and young adults. Type 2 diabetes is a in many cases a direct result of bad diets causing the body to produce insufficient amounts of insulin.
Here in the US we have 26 million diabetics. That’s 8% of the population. Another 1.6 million people are added each year. It’s the #7 cause of death in the US.

Sadly, approximately 60 million Americans are pre-diabetic, which means they are very close to becoming dependent on daily insulin injections for the rest of their lives.

On the bright side, with proper diet and exercise, many pre-diabetics can keep the needles away.

By Fooducate
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366 Million Diabetics and Growing

New study is wake-up call for diet soda drinkers

Sorry, soda lovers - even diet drinks can make you fat.

That's the word from authors of two new studies, presented Sunday at a meeting of the American Diabetes Association in San Diego.

"Data from this and other prospective studies suggest that the promotion of diet sodas as healthy alternatives may be ill-advised" Dr. Helen Hazuda, professor of medicine at University of Texas Health Science Center at San Antonio, said in a written statement. "They may be free of calories, but not of consequences."

Consequences like weight gain.

For one study, researchers at the center followed 474 diet soda drinkers, 65 to 74 years of age, for almost 10 years. They found that diet soda drinkers' waists grew 70 percent more than non-drinkers. Specifically, drinking two or more diet sodas a day busted belt sizes five times more than people who avoided the stuff entirely.

And as waist size grows, so do health risks - including diabetes, heart disease, cancer, and other chronic conditions.

Just how does diet soda make you fat? The other study may hold the answer. In it, researchers divided mice into two groups, one of which ate food laced with the popular sweetener aspartame. After three months, the mice eating aspartame-chow had higher blood sugar levels than the mice eating normal food. The authors said in a written statement their findings could "contribute to the associations observed between diet soda consumption and the risk of diabetes in humans."
But how?

"Artificial sweeteners could have the effect of triggering appetite but unlike regular sugars they don't deliver something that will squelch the appetite," Sharon Fowler, obesity researcher at UT Health Science Center at San Diego and a co-author on both of these studies, told the Daily Mail. She also said sweeteners could inhibit brain cells that make you feel full.

So if sugar soda is no good, and diet soda isn't either - what should we be drinking?

Dr. Hazuda told the Daily Mail, "I think prudence would dictate drinking water."

From CBS News
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New study is wake-up call for diet soda drinkers